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By Stacey Little
Sausage Gravy is a breakfast staple at our house and has been for as long as I can remember. When I was a kid, mom would make it and pour it over warm buttermilk biscuits. And while that’s my favorite way to enjoy it, I’ve been known to pour it over grits and scrambled eggs as well.
It’s one of those hearty, stick-to-your-ribs kinda things that just gets you going in the morning. For me, it just tastes like home.
My super quick and easy method doesn’t require any draining – and it all cooks in one skillet, so it’s a cinch to make.
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Alabama News Center tels the stories of the people and businesses powering the states of Alabama, striving to make Alabama a wonderful place to live and work.