Click HERE to see the full article on the Alabama NewsCenter website.
By Kate Wood
Wood and Spoon
Creme brûlée lovers will rejoice over this three-layer vanilla bean cake filled with a stovetop custard and burnt sugar crunch. For the frosting, a Swiss meringue buttercream is flavored with bruleed sugar to create a decadent dessert that is reminiscent of the classic French dessert.
Although the cake is certainly a project, the elements can be broken up in phases and prepared in advance, and those intimidated by Swiss meringue buttercream will be happy to find an American alternative. Both are delicious and come together with the cake and custard to create a cozy and delicious celebration dessert that is worthy of all your candles and festivities this fall.
The rest of the article is located at AlabamaNewsCenter.com.