By Chad Allen
Sergio Artiga has been making traditional Mexican and Tex-Mex cuisine for 26 years.
In that time, the executive chef at Rosie’s Cantina has learned what Alabama customers are looking for in Tex-Mex food.
He knows they like it fresh, he knows they like it a little spicy and he knows they like it creative.
The AlabamaWx Weather Blog gladly brings you an excerpt of this article through a partnership with the Alabama NewsCenter. You can see the complete post featuring all the associated images, videos, and links by clicking HERE.
About the Author (Author Profile)
Alabama News Center tels the stories of the people and businesses powering the states of Alabama, striving to make Alabama a wonderful place to live and work.
Alabama News Center
All news and articles are copyrighted to the respective authors and/or News Broadcasters. eWeatherNews is an independent Online News Aggregator
Read more from original source here…