By Chad Allen
When a restaurant has been in business successfully for three decades, you don’t want to shake things up too much.
But when executive chef Eric Rivera took charge at Vintage Year in Montgomery, he added a dish to the menu that quickly blew up.
Seafood Dynamite blends shrimp, oysters and other seafood with Conecuh Sausage into a saucy dip that explodes with flavor and is perfect for sharing.
The AlabamaWx Weather Blog gladly brings you an excerpt of this article through a partnership with the Alabama NewsCenter. You can see the complete post featuring all the associated images, videos, and links by clicking HERE.
Alabama News Center
All news and articles are copyrighted to the respective authors and/or News Broadcasters. eWeatherNews is an independent Online News Aggregator
Read more from original source here…