By Chad Allen
Don’t call them egg rolls.
Anucha Tiemkongkanchna is better known as “Lek” and owns Lek’s Railroad Thai in Montgomery. An expert on Thai foods, Lek can advise folks that spring rolls and egg rolls are two different things. Many know egg rolls through Chinese cuisine, but spring rolls are Thai and are different.
At Lek’s Railroad Thai, the spring rolls are made with vegetables and crystal noodles and deep fried golden brown.
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