The complete article can be found at AlabamaNewsCenter.com.
By Katie Jackson
This is Alabama
Many enterprising chefs have found success behind the wheel of a food truck, but what happens to those trucks when the road to success leads to a brick-and-mortar building? It all depends, said three Alabama restaurateurs with food-truck origins.
For Von Larson, chef and owner of Von’s Bistro in downtown Mobile, a food truck was the ticket to her dream.
A native of Laos, Larson grew up in Bayou La Batre, where she and her family worked in the local seafood industry and where she was exposed to an array of cuisines, from Southeast Asian to Southern. In 2012, Larson began to bring those eclectic tastes together in her hometown at her first restaurant, a converted diesel machine shop.
Click HERE to see the full article on the Alabama NewsCenter website.
About the Author (Author Profile)
Alabama News Center tels the stories of the people and businesses powering the states of Alabama, striving to make Alabama a wonderful place to live and work.