By Susan Swagler
Chef Sedesh Boodram is from Trinidad and Tobago. He trained in France and has worked with some of the most celebrated chefs in the world. And he’s decided that Birmingham is home.
For his first solo concept, The Anvil Pub & Grill in Hoover’s Village at Lee Branch, Boodram drew from his life experiences and love of family to create an upscale, modern English pub – a nod to his early years growing up in the former British colony, which held onto certain food traditions. At The Anvil, he serves a global menu that is flavored by his travels, crafted from his classical training and rooted in the South.
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