By Chad Allen
Chef Timothy Hontzas’ take on “Greek and three” at Johnny’s in Homewood has been pleasing customers and has earned him multiple James Beard Award nominations, including a finalist nod this year.
Deciding on a meat and three at Johnny’s can be a challenge, but save some brain power for desserts. However, if the Chocolate-Peanut Butter Torte is on the menu, perhaps the decision is less difficult.
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