By Alabama Living
A delicious roasted turkey is a Thanksgiving favorite in many households, with leftovers often turned into sandwiches. But the bird need not make its only menu appearances during the holidays. Turkey is actually quite versatile, as the following recipes show.
Turkey Biscuit Stew
“I’m a recipe collector and I found this in some of my mother’s old recipes,” says Nancy Sizemore of Gulf Shores. “I added the Cajun seasoning” for a little personal twist. She uses Tony Chachere’s seasoning or one made by Café Acadiana in nearby Silverhill. Sizemore makes this dish during non-holiday times as well as to use up leftover turkey during the holidays. The former educational technology sales executive is putting together a friends and family cookbook and has almost 100 recipes collected. We’re betting the Turkey Biscuit Stew will be included.
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