The complete article can be found at AlabamaNewsCenter.com.
By Chad Allen
When you have a great communal bar and restaurant like The Blind Mule in Mobile, a pandemic can be devastating.
Ed Walker, owner and operator of The Blind Mule, admits COVID-19 was a hard hit. But, because it already had a reputation for great food, customers were willing to buy to-go family meals and takeout orders to help The Blind Mule keep going.
One of the dishes that has helped build that reputation is the Alabama Shrimp and Grits. Topped with blackened shrimp and Conecuh sausage, it takes what would already be stellar creamy grits to a whole other stratosphere, lifting this delicious treat onto the Alabama Tourism Department‘s list of 100 Dishes to Eat in Alabama.
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