The complete article can be found at AlabamaNewsCenter.com.
By Stacey Little
I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes, for example. They call for only five ingredients – two of those are salt and pepper – but when they’re done right, are one of my favorite things. Those golden fried, crunchy edges are the perfect complement to the caramelized onions.
Sometimes I eat them just like this, other times drizzled with some tart and tangy ketchup. Regardless, these things are good eats, for sure.
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