By: Stacey Little
Hey, folks. The Mardi Gras season is upon us. A while back I posted my recipe for a Mardi Gras King Cake that was a little more traditional and quite a bit more involved. This one, though, is super easy and will allow you to put some Mardi Gras color on your table in no time.
Using prepackaged cinnamon rolls in a Bundt cake pan, this super-easy king cake recipe isn’t exactly authentic, but it does the trick and tastes great. And you still get to enjoy the fun colors of Mardi Gras without the mess of dishes brought on by a stand mixer and all that comes along with that. This delicious recipe provides all the Mardi Gras flavors in a Bundt pan with the fun, traditional colors of Mardi Gras. It’s perfect for a festive breakfast and great for a quick, delicious dessert.
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