The complete article can be found at AlabamaNewsCenter.com.
By Stacey Little
As a young kid, my mom taught me to mix peanut butter and jelly together and eat it on warm biscuits. Whether they’re traditional homemade buttermilk biscuits or the ones with the flaky layers from a can, it’s a great way to jazz up a biscuit. And in my personal opinion, it’s pretty dang delicious, too.
But then, I’ve always been a big fan of the PB&J combo. From peanut butter and jelly spread on biscuits, to a classic peanut butter and jelly sandwich, to another favorite – a grilled peanut butter and jelly sandwich.
Anybody else got that peanut butter jelly time song in their head right now? No? Just me? OK.
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