Alabama NewsCenter — Recipe: Pasta Caesar Salad1 min read
By Stacey Little
You know, it always seems the best restaurants are the ones that aren’t around anymore. I suppose it has something to do with not being able to have something when you’re craving it that makes you want it even more. But that’s for the psychologists to figure out.
What I do know is that there used to be this great little locally owned spot that had some unique and delicious dishes – and I miss it terribly. In addition to some killer strawberry cake, the owner made this Caesar salad that had bowtie pasta in it. She called it her Pasta Caesar Salad and it was one of my favorite things she made. It was romaine, bowtie pasta, Parmesan cheese, croutons, a delicious and tangy Caesar dressing, and she topped hers with chicken. The bold flavors and varying textures were just amazing.
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