By Stacey Little
Do you love the taste of homemade Southern-style cheese straws but hate all the fussiness involved with making them?
Whether you’re slicing and baking for perfectly round wafers or using a cookie press or pastry bag for dainty, thin straws, there’s certainly a degree of difficulty involved when making cheese straws.
Sure, they’re a classic when it comes to bridal and baby showers. And I’d bet you’d be hard pressed to find an afternoon wedding in the South that didn’t present some form of cheese straws on the menu. But, dang, they can be a pain to make.
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