By Stacey Little
I often refer to easy, quick meals like this Cream Cheese Bacon Chicken Pasta as the type of recipe that’s perfect for busy weeknights when the kids are in school and we’re all running in a hundred different directions. The thing is, though, it’s not just when school is in session that we’re looking for easy recipes – at least at our house. We’re pretty much always looking for things that we can get on the table without a lot of fuss and with ingredients we already have in the house. You’d think that as a recipe developer that wouldn’t be the case. But I think it’s one of those “cobbler’s children have no shoes” things. When I’m in the kitchen all day, I rarely want to spend tons of time cooking supper.
And this summer is a bit different for us because Jack’s at home all summer. In the past, he’s been at some kind of summer camp – usually out swimming, hiking or kayaking. But this summer, since my test kitchen and office is right in the backyard now, we have allowed him to stay home with us.
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