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By Stacey Little
Sometimes the old school recipes with simple, classic flavors are the best. And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful.
This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. It tastes pretty close to pumpkin pie, but with a bit of a milder flavor that I much prefer.
For me, using evaporated milk in this is a must. Some folks refer to it as Carnation milk or canned milk. Now this is not the same thing as sweetened condensed milk – which my grandmother still calls Eagle Brand milk. While they both are concentrated milks, sweetened condensed milk is sweetened, just as the name implies. Evaporated milk, on the other hand, is concentrated but no extra sugar is added.
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Alabama News Center tels the stories of the people and businesses powering the states of Alabama, striving to make Alabama a wonderful place to live and work.