By Stacey Little
I love a warm buttermilk biscuit slathered with apple butter. This thick, rich sauce is like an intensely flavored cinnamon apple sauce. It’s one of those things I hated as a kid but just love now. You can often find apple butter in the grocery store with the jams and jellies or you can make your own in the slow cooker with this easy recipe.
Now, chances are you’ve heard of adding apple sauce to cake recipes to reduce the amount of fat and to keep the cake moist, but you can do the same thing with apple butter as well. Using apple butter gives you a stronger apple flavor, too. So that’s an added bonus.
That’s why this Apple Butter Cake is so delicious.
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