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By Susan Swagler
Birmingham’s historic Arlington House is putting its neighbors and friends in a Thanksgiving frame of mind with whole roasted chicken dinners just ahead of the holiday.
The dinners, which come with collard greens, mac and cheese and cornbread, are prepared by executive chef Matthew Murphree, who said, “We thought it’d be a good time to try something new, something kind of different. … We try to just really focus … on our community and everybody around us, to bring them in and show them that we are here and what we have to offer for them.”
The roasted chicken is available with a lemon-herb seasoning or simple salt and pepper. The whole-chicken meals will feed three to four people and cost $40. These simple, yet still celebratory, meals are well-suited for the pared-down family gatherings that are advised for the holidays this year.
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