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By Allison Law
In February 2020, Lucy’s – a modern, upscale casual eatery in Auburn – enjoyed its best month financially. Its menu of sharable plates and classic entrees, familiar but elevated (the best-selling Juicy Lucy burger features bacon and onion marmalade, poblano aioli and sharp white cheddar), along with artisanal cocktails and comfortable atmosphere kept the dining room and outdoor spaces filled.
Then, COVID-19 hit.
Owner Lisa van der Reijden and her staff continued to operate as long as they could, but with mandated public health restrictions and wary diners, van der Reijden and manager Nicholas Kellard knew their perspective had to change.
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