February 20, 2024

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Alabama NewsCenter — Cooking with Conecuh: the story behind Alabama’s favorite sausage : The Alabama Weather Blog

1 min read

By: Eric Velasco

The scent of hickory smoke drifts up to your nose after slicing open a packet of Conecuh Sausage.

The pork links, an inch thick, have flecks of bright red pepper, lending that just-right bite of spice. Cut into perfect rounds that hold their size when rendered in a cast iron skillet, Conecuh sausage requires minimal cooking — just a few minutes on the grill or stove.

Alabama’s favorite sausage can flavor a pot of simmering beans, get scrambled with eggs or simply just hog the spotlight on a dinner plate. It may be “chunked” over griddled shreds of hash-brown potatoes, used to top a pizza, wrapped within a bun or substituted for cracklings in a pan of cornbread.

The Alabama Weather Blog gladly brings you an excerpt of this article through a partnership with the Alabama NewsCenter. You can see the complete post featuring all the associated images, videos, and links by clicking HERE.

Category: ALL POSTS, Partner News Stories

About the Author ()

Alabama News Center tels the stories of the people and businesses powering the states of Alabama, striving to make Alabama a wonderful place to live and work.



Alabama News Center

2023-12-02 14:00:35

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