By Chad Allen
You won’t find the Bread, Herbs and Olive Oil on the menu at Ricatoni’s in Florence, but you will find it on every table.
That’s because they’re giving it away as an appetizer to your appetizer to be enjoyed throughout your meal.
The mix of fresh-cut herbs and olive oil sopped up with fresh bread may very well be the signature flavor of Ricatoni’s, which is saying something for this culinary landmark in the Shoals.
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