By: Michael Tomberlin
If celebrated Alabama chef Frank Stitt were to create an ice cream in an ice cream shop, what flavor would he choose?
Birmingham-based Big Spoon Creamery has answered that question with its new “chef scoops” and it’s a classic from the chef and owner of Highlands Bar & Grill, Bottega and Chez Fonfon.
“Frank Stitt’s Neapolitan” made its debut at Big Spoon on Nov. 1 and is the first in the “Local Chef Series” available at the artisan ice cream shop.
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