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By Alec Harvey
If you’re wondering if Guthrie’s is an institution at Auburn, you really have to look no further than father and son Chris and Tyler Roush.
“I think I ate there at least once a week while I was in college,” said Chris Roush, who graduated from Auburn University in 1987. “Sandwich plate with fries. Extra Guthrie’s sauce.”
Thirty years later, the order changed, but the hunger was the same.
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