By Alabama Living
For sheer deliciousness, it’s hard to beat the aroma of a juicy steak or hamburger cooking on the grill. Steak and burgers are just a few of the many ways to enjoy beef, which is second only to broilers as a top farm commodity in Alabama.
“Ground beef accounts for more than 50% of all beef sales in the U.S.,” said Kayla Greer, director of communications for the Alabama Cattlemen’s Association. “It’s certainly the most popular cut.” Ground beef is also probably the most versatile cut, as recipes show, ranging from chili to meatballs to soup and stroganoff.
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