By Jennifer Kornegay
The Alabama Tourism Department’s “100 Dishes to Eat Before You Die” roundup presents some of the tastiest bites being served at restaurants around Alabama. But while our state has no shortage of restaurants where you can relish a delicious meal, we’ve also got a hefty helping of outstanding home cooks. For our kitchen wiz readers, we’ve created another Alabama-food-focused collection. We enlisted the help of several Alabama food aficionados (chefs and restaurant owners, writers and a foodways expert) and asked them to share their picks for dishes that Alabama cooks ought to have in their recipe repertoire.
Read on for the Essential Alabama Dishes list we compiled with their input. But note: We’re not claiming these are our state’s only powerful or popular foods; they’re just a few mouthfuls out of a deep and wide pot. Also note: We don’t think you should make these dishes just sometime before you die; we think you should find an appealing recipe in one of your cookbooks (or get on Google) and get cookin’ right now.
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