By Eric Velasco
When my dad was alive, we’d generally celebrate Father’s Day with beer. At the time I was a home brewer and wrote about beer, so I’d pick something special for a man I considered to be extra-special.
When celebrating dear ol’ dad, you want to do something as special as he is. Maybe it’s treating him to a big slab of beef he’d never order on his own, or sharing a worldly approach to meat-free cooking. Should it be extravagant and haute or simple and down-home?
Of course, your Dad’s Day destination must be open on a Sunday, and that narrows the options. Here are some restaurant ideas harvested from across the state, listed below by category.
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