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By NOAA Fisheries
Eating more seafood is a great way to improve bone strength, brain development, and immune and cardiovascular systems. It also gives you an exciting opportunity to branch out from your tried-and-true recipes and try some lesser-known fish.
You can support our nation’s sustainable seafood industry – and the working waterfront communities that rely on it – by cooking with fish harvested in the United States. Check out these recipes to expand your recipe rotation.
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Alabama News Center tels the stories of the people and businesses powering the states of Alabama, striving to make Alabama a wonderful place to live and work.