4 creative chef teams set to compete in 8th Annual Alabama Seafood Cook-Off
1 min read
By: Alabama News Center Staff
Alabama Gulf Seafood announced its judges’ panel selection of four Alabama chef teams set to compete in the 8th Annual Alabama Seafood Cook-Off on Monday, June 12, at Zeke’s Restaurant in Orange Beach.
Chefs Sam Adams (small batch, Birmingham), Lawrence Agnew (Jesse’s Restaurant, Magnolia Springs), Brody Olive (Voyagers at Perdido Beach Resort, Orange Beach) and Nicholas Song (The Depot, Auburn) will compete next month for the chance to take home the coveted state title, a $2,500 prize and the right to represent Alabama in the 20th Annual Great American Seafood Cook-Off (GASCO) taking place in New Orleans in late summer.
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Alabama News Center
2023-06-05 15:00:01
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